- Keep objects dry and away from moisture. In the event that moisture gets on your cake object, gently dab off excess moisture with a clean, non-abrasive cloth and allow to dry completely.
- Keep faux frosting bits away from sharp objects to avoid puncturing and chipping.
- Avoid bending and throwing cake objects.
- To clean, wipe gently with damp non-abrasive cloth and let dry completely before handling again.
All items are frosted and decorated with lightweight spackle (unless otherwise stated), and sealed with multiple coats of clear, non-toxic, water-resistant glaze. Despite this, items should be handled with care to prolong the life of your cake object.